[Download] "Techniques for Analyzing Food Aroma" by Ray Marsili # Book PDF Kindle ePub Free
eBook details
- Title: Techniques for Analyzing Food Aroma
- Author : Ray Marsili
- Release Date : January 26, 2020
- Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
- Pages : * pages
- Size : 5668 KB
Description
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
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